Anderson, E. N.

The Food of China.

New Haven, Yale University Press, 1988. Octavo. XVI, 263 pages. Original Hardcover wrapped in Mylar. Secondhand book in very good condition. [Cavanaugh China Library Collection 60].

To feed a quarter of the world’s population on only seven percent of the world’s cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the Chinese people. What accounts for their success? And what can be learned from it in this age of widespread hunger? (Google)

• Keywords: China · Chinese Culture · Food · Food and Drink
• Language: English
• ISBN: 9780300157833
• Inventory Number: 401118AB

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